Electric steam combi steamers of injection type of PR series are designed for cooking gastronomic dishes in public catering (restaurants, cafes, canteens), as well as for baking bakery products.
The combi steamers are used at catering enterprises both independently and as part of a technological line.
Mechanical control
Injection type of steam humidification;
Adjustment of humidity (steam) from 0% to 100%;
Roll-in trolley for 20 levels for GN1/1 containers
Distance between levels: 67mm.
3 fan speeds - possibility to cook delicate baked goods
Automatic fan reversal
Double glazed door
Manual timer
Manual temperature control
Chamber dehumidification by adjusting the excess steam outlet flap
Mechanical door lock
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