Convection electric oven of injection type KEP-6E (hereinafter - oven) is designed for cooking food in different modes:
- dry heating (fan + hot air);
- wet heating (fan + hot air + water injection).
The oven is designed for cooking food at catering enterprises. Cooking is carried out in manual mode by setting the required values of temperature, time and humidity by knobs. The inner surface of the oven cavity and side panels are covered with high quality enamel. The rounded corners of the oven cavity give a perfect cooking result. Stainless steel door with double heat-resistant glazing.
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