Designed for storage, demonstration and distribution of cold salads, snacks, drinks and other dishes that require storage in a chilled state. The cabinet is equipped with two rows of removable shelves - grids.
There is a refrigerated bath for installation of gastro containers. The cabinet is glazed on all four sides.
On the chef's side it is equipped with two compartment-type doors for free replenishment of dishes. On the guest side there are six hinged doors with self-closing mechanism, which allow easy access to the dish of interest.
Inside there is a bright LED lighting that does not violate the temperature regime of the chamber.
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