Name: Low-Temperature Refrigerated Tables SХН-60-02 for Food Storage
Brand: Frosto
SKU: 230876
Availability: InStock

Low-Temperature Refrigerated Tables SХН-60-02 for Food Storage — FROSTO LLC

品牌: Frosto

¥6,480 - ¥21,600 CNY

MOQ: 2 pieces

主要特点

Air temperature of the usable volume: -18 °C

A-corrected sound power level: 65

电压: 230 V

更多来自 Frosto

Universal Refrigerator Cabinet SHX-1.4-02

¥6,480-¥21,600

Ice Storage Bunker BП-100 for Flake Ice Generators

¥2,592-¥7,920

Refrigerated Work Tables for Meat and Fish Processing - PVV(N)-70-COP

¥2,592-¥8,640

Shock Freezing Chamber SHOKK-201

¥30,240-¥108,000

Medium Temperature Refrigerated Counter SXC-70N-02

¥6,480-¥21,600

Functional Trolley TSh-20-1/1 for GN 1/1 Containers

¥3,024-¥8,640

Low-Temperature Refrigerated Tables SХН-70-01-П for Food Storage

¥6,480-¥21,600

Electric Kitchen Dishwasher MПК 130-65 with Accessories

¥30,240-¥108,000

Ice Storage Bunker B-300 for Flake Ice Generators

¥3,240-¥10,800

Ice Storage Bunker BN-2-70-90

¥10,800-¥34,560

Electric Kitchen Stove with Six Burners, Model EPK-67P on Stand

¥6,480-¥21,600

Universal Refrigerator Cabinet SHX-1.0

¥6,480-¥21,600

Medium Temperature Refrigeration Tables SXS-70-02 for Food Storage

¥6,480-¥21,600

Medium Temperature Refrigerated Counter SXS-70-02-CO

¥6,480-¥21,600

Electric Four-Burner Kitchen Stove with Oven EП-4ЖШ-01, ECO Series

¥6,480-¥21,600

Medium-Temperature Refrigerated Tables SXS-70-02-P

¥6,480-¥21,600

Bottom Module MN-35 for Induction Cookers

¥302.40-¥1,080

Refrigerated Table for Meat and Fish Processing, Model PVV(N)-70-SO Eco Series

¥6,480-¥21,600

Medium Temperature Refrigeration Counter SXS-70N

¥6,480-¥21,600

Lower Module for Kitchen Induction Cooktops MN-17

¥1,080-¥3,456

产品描述

Tables refrigerated low-temperature are designed for short-term storage of food products at catering and trade enterprises. Tables for pizza also allow to cook pizza on them.Tables are used both independently and as part of the technological line in commercial premises and kitchens of catering establishments.Operation of refrigerated tables is allowed at ambient air temperature up to plus 42C, relative humidity from 40 to 70%.

Climatic class of products - 5 (tov=40C / 40%).