Compact professional high-performance convection oven with a rolling trolley allows you to bake small bakery products, moulded bread, floury pastry products in conditions of intensive use. Simultaneous loading and baking of a wide range of products is possible, with subsequent removal of products when ready.
The quality of baking does not depend on the degree of oven loading. Distinctive features of the oven: working with full load, quick loading and unloading of products on a rack trolley; does not require rearrangement of plates to achieve uniformity of baking; baking quality is as close as possible to the quality of baking on the rotary ovens Monsoon-rotor.
A large step between the hem sheets in the trolley 90mm allows you to expand the range of baked products. The area of 0.96 sq.m.
occupied by the ovens will allow rational use of the production room.
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