Designed for shredding fresh meat and meat products, as well as frozen meat up to minus 18 ° C, pre-cut on a block cutter or block chopper to pieces not more than 1 kg.
It is also possible to use for shredding of meat and bone waste of all kinds of poultry: carcasses (back and shoulder bone, breast bone, lumbosacral part), necks (without skin), parts of wings, chicken legs and tubular bones (parts of thigh and ham carcasses).
Features and technical parameters:
The equipment is made entirely of AISI304 stainless steel;
The screws are made of solid stainless steel, high precision rotation;
The drive is carried out from a 2-speed electric motor, located in a closed casing of the machine, which gives optimal protection from contamination;
Reverse rotation of the feed screw;
Technological openings for CIP washing of hard-to-reach places in the cavities of the working auger;
Degree of protection of sensors and electronic components - IP 65;
Complete set:
Cutting instr....
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