Machine dough mixer spiral electric TMC-20NN-1P is designed for kneading yeast dough in bakery enterprises, pastry shops and catering enterprises. Main characteristics of spiral dough mixer TMS-20NN-1R: - quiet operation due to low speed of rotation of elements of the bowl drive - motor-reducer for stable operation of the electric motor and the exclusion of its overheating - increased safety margin of the kneading organ (spiral) due to a larger section, constant speed of rotation of the spiral, the original shape of the spiral - the gap between the kneading organ and the bottom of the bowl is 3-5 mm, rounded inner corners of the bowl to facilitate hygienic cleaning of the machine, polymer coating of the body with increased resistance of the dough.
Tell us what you need and get quotes from verified suppliers