Convection oven is designed for heat treatment of various products at temperatures from +50 to +270 degrees Celsius, in the modes: "blowing heated, dry air" and "blowing heated, moist air", in the kitchens of catering enterprises. The heat chamber of the oven is wrapped with thermal insulation and closed with a double-glazed door.
The door is equipped with a mechanical lock and opens from right to left. The chamber is illuminated by two lamps.
Two heaters and two fans are installed on the back wall of the chamber. The heater is connected to the water supply network, with pressure from 50 to 600 kPa (0.5 to 6 atm.).
Steam is generated by injecting water onto the heated heating element. GN1/1 530x325mm trays can be placed in the chamber on 4 levels.
The oven is equipped with an electromechanical switch-off timer with audible warning, water injection system, thermostat and light switch of the heat chamber. The oven control panel is located at the bottom of the door.
The oven is made of stainless steel.
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