Purpose, area of application:
Designed for small enterprises and in bakery production for proofing and baking a wide range of bread, bakery, confectionery and small dough products (muffin rolls, pizza, pies with various fillings, hot dogs, puff pastry products and more).
The combination of small size, low power consumption and high productivity makes the frying oven very promising for use in bakeries, where own preparation of bakery products will allow to constantly have the necessary assortment of fresh baked goods.
Climatic conditions of operation of the frying oven with proofing cabinet according to GOST 15150-69 UHL-4.2.
Distinctive features:
- The control system is made on the basis of microprocessor with the use of imported components and provides:
- the baking cycle of each bakery product is carried out automatically according to the set programme;
- quick changeover
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