Time to heat up the roasting cabinet to 240°C - 30min. Temperature control range 20-300(±9)°C.
Internal dimensions of the chamber 538x535x290 mm. Includes 2 baking trays 530x470x30mm.
The construction of the cabinet is frameless. The chamber consists of a steel box, removable rails for trays, a base plate, upper and lower blocks of heating elements.
The module has an opening door at the front and a lid at the top. The volume of the roasting chamber is heated by electric heaters located at the bottom and top.
It is equipped with an emergency fuse against overheating above 300 °C, a stand and 4 plastic supports. Supplied assembled on a pallet.
Packaging: stretch film and cardboard box. Volume of one chamber: 0,08 square metres
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