Study of liquid separation process under the action of centrifugal force. The list of works performed on the training stand: - Study of the design of milk separator-cream separator and the process of separation - Calculation of separator productivity - Influence of thermophysical properties of milk on the process of separation - Determination of actual fat loss in the process of separation - Construction of dependences of fat content of the product on the number of revolutions of plates - Determination of the number of fat globules in milk with the help of Goryaev chamber - Determination of linear dimensions of microobjects in milk
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