The electric spiral dough kneading machine TMC-30NN-1C is designed for kneading of any kind of dough in bakery and catering enterprises.
Main characteristics of the single-speed spiral dough mixer TMS-30NN-1C:
- bowl volume - 30 litres;
- the bowl is not removable;
- non-removable crosshead;
- loading of ingredients for yeast dough kneading - 18 kg;
- loading of ingredients when kneading dough - 6 kg;
- belt and chain drive;
- electromechanical control panel;
- height-adjustable feet.
In just one hour the output of dough when using the dough mixer TMS-30NN-1C can be up to 90 kg with the duration of kneading one portion of dough not more than 12 minutes.
The number of spiral revolutions for the TMC-30NN-1C is 120 revolutions per minute.
The number of bowl revolutions for the TMC-30NN-1C is 10 revolutions per minute.
The rounded inner corners of the bowl facilitate hygienic cleaning of the machine. The model has height-adjustable feet.
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