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Convection Oven GG4MIHS for Baking Bread and Pastries

Convection Oven GG4MIHS for Baking Bread and Pastries — RADAKS LLC

Brend: Radax
so'm 11,340,000 - so'm 37,800,000 UZS
MOQ: 2 pieces

Asosiy xususiyatlar

width: 750 mm
power: 6.7 kW
Number of levels: 4 pcs
Temperature probe available: no

Yana shu brenddan Radax

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Tavsif

Convection ovens TU 28.93.15-002-47653896-2020 are designed for baking bakery and confectionery products at catering enterprises (restaurants, cafes, canteens).

To ensure operation with the function of humidification convection ovens are connected to the water mains with water pressure within 0.15-0.20 MPa (1.5-2.0 kgf/cm²).

The maintenance of the set values of temperature, humidity and duration of the product cooking cycle is ensured automatically.

Xususiyatlar

width
750 mm
power
6.7 kW
Number of levels
4 pcs
Temperature probe available
no
Timer availability
yes
Thermostat availability
yes
Shower availability
no
length
749 mm
height
553 mm
Maximum temperature range
280 °C
Minimum temperature regime
30 °C
Required mains voltage
400 V
Type of control
electromechanical
Type of vaporization
injector
type
electric
Door opening option
top to bottom

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