Three-Compartment Sink M-3 for Commercial Dishwashing Needs

The Three-Compartment Sink M-3 delivers professional-grade sanitation for high-volume food service operations. Built from AISI 304/430 stainless steel with welded construction, this sink meets SanPin and HACCP compliance standards. Three separate compartments enable efficient wash, disinfect, and rinse cycles for dishes and kitchenware.

Designed for restaurant and catering kitchens, the M-3 features adjustable legs for flexible installation, under-shelf storage for space optimization, and food-safe surfaces that withstand demanding daily operations. Premium engineering ensures durability and hygiene standards your establishment demands.