Steam-combustion electric cooking apparatus ???10-1/1/1??2-01

The convection cookers of electric kitchen type PCA are designed for cooking food in five different modes:
- convection(dry heating up to 270°C);
- convection + steam (up to 250°C);
- heating with steam (up to 160°C);
- low temperature steam (up to 98°C);
- steam (100°C).
Internal and facing surfaces of combi steamers are made of high quality stainless steel.
It has additional functions:
- single channel dipstick
- built-in cooling system for water discharged into the sewerage system
- 110 cooking programmes
- automatic washing