Spiral electric dough kneading machine TMC-60HH-2P

Machine dough mixer spiral electric TMS-60NN-2R is designed for kneading yeast dough in bakery enterprises, pastry shops and catering enterprises. The main characteristics of spiral dough mixer TMS-60NN-2R: - quiet operation due to low speed of rotation of elements of the bowl drive - motor-reducer for stable operation of the electric motor and the exclusion of its overheating - increased safety margin of the kneading organ (spiral) due to a larger cross-section compared to analogues - constant speed of rotation of the spiral - the original shape of the spiral - the gap between the kneading organ and the bottom of the bowl is 3-5 mm - rounded inner corners of the bowl to facilitate hygienic cleaning of the machine - polymer coating of the corrosion-resistant dough mixer.