Spiral electric dough kneading machine TMC-20SP-MC

Machine dough mixer spiral electric TMS-20SP-MC is designed for kneading yeast dough in bakeries, pastry shops and catering enterprises. Main characteristics of spiral dough mixer TMS-20SP-MC: - quiet operation due to low speed of rotation of elements of the bowl drive - motor-reducer for stable operation of the electric motor and exclusion of its overheating - increased safety margin of the kneading organ (spiral) due to a larger cross-section in comparison with analogues - constant speed of the spiral rotation - original shape of the spiral - the gap between the kneading organ and the bowl bottom is 3-5 mm - rounded inner corners of the bowl to facilitate hygienic cleaning of the machine - polymer coating of the bowl - the spiral dough mixer is designed for mixing yeast dough.