Refrigerated Table for Meat and Fish Processing - PVV(N)-70-SO Eco Series

The PVV(N)-70-SO refrigerated table from FROSTO is your essential solution for professional meat and fish processing in restaurants, cafes, and specialty shops. Engineered to maintain optimal temperatures for cutting fresh meat and fish, it preserves product quality, taste, and nutritional value with precision cooling technology.

Built with stainless steel construction and an easy-to-clean work surface, this table meets the highest food safety standards while ensuring durability and longevity. It operates efficiently in ambient temperatures from 12°C to 32°C, making it ideal for diverse kitchen environments and varying climate conditions.

Choose FROSTO for reliability and performance. Whether used as a standalone workstation or integrated into your production line, this cooling table delivers consistent results and professional-grade functionality for your food business.