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Refrigerated low-temperature refrigerated tables
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FOB, CIF & EXW terms available
Description
Tables refrigerated low-temperature are designed for short-term storage of food products at catering enterprises and trade. Tables for pizza also allow you to cook pizza on them. The tables are used both independently and as part of the technological line in commercial premises and kitchens of catering establishments.
Operation of refrigerated tables is allowed at ambient air temperature up to plus 42º?, relative humidity from 40 to 70%. Climatic class of products - 5 (tov=40º? / 40%).
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