Proofing chamber KR-101

Purpose, scope of application:
The proofing chamber (hereinafter referred to as the chamber) is designed for proofing the dough of bakery and confectionery products before their baking. The chamber is used at the enterprises of trade, public catering. Climatic design of the chamber is UHL 4.2 GOST 15150.

Technical specifications:
Supply mains voltage: 230 V
Frequency of supply network: 50±0.4 Hz
Rated power consumption, not more: 1150 W
Rated power consumption of electric heater, not more: 1050 W
Rated power consumption of lighting lamps, not more: 40 W
Number of lighting lamps: 2 pcs.
Number of levels for installation of gastronorms (trays): 10 pcs.
Overall dimensions, not more:
depth: 950 mm
width: 830 mm
height: 800 mm
Capacity of the chamber (in kg) depends on the type of products, the requirements of the technology of products, the weight of dough pieces, quality characteristics of the dough and the duration of its proofing.
Maximum permissible load...