Professional Pizza Oven for Continuous Baking – ETP "Marsili

Professional pizza oven "Marsili" is designed for continuous baking of various types of bakery products and dishes, ranging from traditional pizza to Ossetian pies, lasagne, sandwiches, vegetables and even chicken wings. The principle of operation is based on the distribution of high-velocity streams of hot air over the food, which allows the oven to be used for cooking the most delicate products. The cooking time depends on the temperature and the speed of the conveyor belt. The oven is presented in a table-top version, has an electronic control with a system of memorisation of cooking modes, has a function of changing the direction of movement of the conveyor belt. The oven can be equipped with additional shelves.