Professional Electric Convection Oven "PHOTON" 1.5 PRO for Baking Bread and Pastries

Professional electric convection oven is designed for baking small bakery products, moulded bread, floury confectionery products, as well as for cooking vegetable, fish and meat dishes in conditions of intensive use. Distinctive features of "Foton" PRO ovens: 6 fan speeds, baking chamber purging valve, automatic control system, work with full load, does not require rearrangement and rotation of sheets for uniform baking, simultaneous baking of a range of small items is possible, excellent bakeability, high rise, equal-dimensional colour of the product surface, gloss do not depend on the degree of oven loading. The ovens can be equipped with a Breeze proofing cabinet or stand. Depending on the productivity and baked products are available in different versions.