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Professional Electric Convection Oven "PHOTON" 1.5 - 01 for Baking Bread and Pastries

Electric Baking Ovens

Manufacturer: Voskhod OJSC

Price: Request Quote

Bulk pricing available

FOB, CIF & EXW terms available

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Description

Professional electric convection oven is designed for baking small bakery products, moulded bread, floury confectionery products, as well as for the preparation of vegetable, fish and meat dishes in conditions of intensive use. Distinctive features of Foton oven: work with full load, does not require rearrangement and rotation of sheets for uniform baking, simultaneous baking of a range of small items is possible. The Foton ovens can be equipped with a Breeze proofing cabinet or a stand. Depending on the productivity and baked products, different options are available.

Specifications

Type of product according to PP RF 616

Electric convection ovens

Type

electric

Capacity, 0.3 kg loaf (5 pcs. on a baking sheet), pcs./per bake

Plate capacity 400x600 mm

6 pcs

Power consumption

10 kW

Baking area

1.44

Power supply voltage

380 V

Depth

1026 mm

Width

995 mm

Weight

145 kg

Productivity, molded bread in bread molds L7, L10, pcs./ per one baking:

Height

745 mm

Note: All specifications are provided by the manufacturer and may be subject to change. Please contact us to confirm the latest specifications before placing your order.

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Delivery & Payment

Shipping Terms

FOB Novorossiysk, Russia CIF Available to major ports worldwide EXW Manufacturer's facility, Russia

Delivery Time

Sea freight: 30-60 days (depending on destination) Air freight: 14-21 days (for urgent orders)

Payment Methods

Letter of Credit (L/C) Wire Transfer (T/T) Escrow Services

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Professional Electric Convection Oven "PHOTON" 1.5 - 01 for Baking Bread and Pastries

Description

Specifications

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