Professional Electric Convection Oven "PHOTON" 1.5 - 01 for Baking Bread and Pastries

Professional electric convection oven is designed for baking small bakery products, moulded bread, floury confectionery products, as well as for the preparation of vegetable, fish and meat dishes in conditions of intensive use. Distinctive features of Foton oven: work with full load, does not require rearrangement and rotation of sheets for uniform baking, simultaneous baking of a range of small items is possible. The Foton ovens can be equipped with a Breeze proofing cabinet or a stand. Depending on the productivity and baked products, different options are available.