Medium Temperature Refrigerated Table SХСt for Food and Beverage Storage

Cooling table under thermal equipment is designed to store food and beverages at temperatures from -2 to +8°C. Have a height lower than standard (from 550 mm). This allows even when installing thermal equipment on the tabletop to maintain a convenient height of 850-900 mm for the chef's work and not to break a single working line. The table can be manufactured (produced) with swinging doors (drawers), which have reliable hinges (for drawers guides) with the option of closers, which provides guaranteed closure and maintenance of the set temperature in the working volume of the table. An electric control unit with automatic defrost function is used. The front panel of the motor compartment has a large perforated area, which allows the cooling unit to receive air for cooling.