Available for Import

MEAT MASSAGER VACUUM "UVM-100.2" (COMB.)

Meat and Poultry Processing Equipment

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Bulk pricing available

FOB, CIF & EXW terms available

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Key Highlights

Made in Russia - engineered for durability
Suitable for challenging environments
Lower cost of ownership than European alternatives
Bulk orders available with volume discounts
Documentation and customs clearance assistance provided

Available Models

VACUUM MEAT MASSAGER "UVM-100.2 RU" (STAINLESS STEEL) VACUUM MEAT MASSAGER "UVM-100.2" (STAINLESS STEEL) VACUUM MEAT MASSAGER "UVM-100.2 RU" (COMB.)

Description

Meat massager vacuum universal "UVM-100.2" (comb.) 2 containers, designed for massaging meat lump raw material after injection. It is used in the technological operation of salting in the production of sausages and delicatessen. Due to the use of deep vacuum in the process, the equipment allows you to significantly accelerate the salting operation, while improving organoleptic, physical indicators of raw materials and increase the yield of finished products.

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Shipping Terms

FOB Novorossiysk, Russia CIF Available to major ports worldwide EXW Manufacturer's facility, Russia

Delivery Time

Sea freight: 30-60 days (depending on destination) Air freight: 14-21 days (for urgent orders)

Payment Methods

Letter of Credit (L/C) Wire Transfer (T/T) Escrow Services

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MEAT MASSAGER VACUUM "UVM-100.2" (COMB.)

Key Highlights

Available Models

Description

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