M series vacuum meat massagers

Purpose: for high-quality massaging/tumbling of meat products in the production of meat delicatessen. Advantages: Vacuum system with high degree of filtration and antibacterial air treatment with integrated ozone-free UV lamp. Infinitely variable drum speed, reversing the direction of rotation. Effective cooling system of drum blades with coolant temperature up to -10C. The coolant is propylene glycol. Design features: polished drum with four asymmetrical blades for massaging/tumbling.Variable angle of inclination of the drum for loading, massaging, unloading.Massager can be integrated into the technological line due to the separation of loading and unloading positions.Drum lid with pneumatic drive.Electrical control system - built-in electrical cabinet and touch panel for input/indication of the parameters of the technological cycle.Made of stainless steel AISI 304.