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Liquid Flow Doser PDJ-1-15 for Accurate Liquid Dispensing in Baking
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FOB, CIF & EXW terms available
Description
The PJ-1-20 flow-through liquid doser is designed for dosing liquids, including salt solution, yeast suspensions, milk, etc. into the bowl of a dough mixing machine in bakery or confectionery production. A pneumatic valve is available for dosing products with a high degree of viscosity. electromagnetic flowmeter is used for dosing salt solution, which is not affected by aggressive media. the control panel is made of stainless steel to protect it from aggressive environments. can be supplied with a product temperature sensor
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