Laboratory Methodological Kit for Quality and Safety Assessment of Food - SPÉL-U

Designed for laboratory work and experiments involving practical assessment of quality and safety of food products and food raw materials, as well as the state of kitchen and table equipment using test methods of chemical analysis.

The laboratory is applicable for implementation of various educational and subject programmes (technology, chemistry, OBL, biology, ecology, elective and special courses, etc.) in institutions of general, professional and additional education of children and adults.