Kitchen Equipment Stand for Food Services - PCIP Series, Ideal for Temporary Storage

The PCIP Series Kitchen Equipment Stands deliver heavy-duty performance for food service operations. Built from food-grade AISI 304/430 stainless steel with welded construction and adjustable legs, these stands provide reliable stability and durability for storing large cookware, cauldrons, and kitchen equipment.

Each unit features additional under-shelf storage capacity and full compliance with SanPin and HACCP sanitary standards. All food-contact surfaces are easily cleanable and designed for demanding restaurant, hotel, and catering kitchen environments.