Fermentation Unit FT-100P for Effective Starter Culture Management

The fermenter is designed for fermentation, rejuvenation (defrosting) and storage of production sourdough. The modes are understood as: temperature in different periods of fermentation process; kneading time; period; duration and speed of mixing. Fermenter is used at catering enterprises both independently and as a part of technological line. The fermenter is also intended for use in domestic and similar conditions: <ul> <li>- in kitchen areas for staff in shops, offices and other industrial conditions;</li> <li>in farm buildings and customers in hotels, motels and other residential infrastructures;</li> <li>in board and lodging plus breakfast;</li> <li>in catering and similar non-trade related environments.</li> </ul>