Fermentation Equipment for Wine Production AEMP Series - Ideal for Liquid Food Storage

The apparatus is designed for storage and fermentation of liquid food products. The apparatus consists of an inner flask with a cooling jacket and an outer skin. It is a cylindrical apparatus mounted vertically on six adjustable pyramidal supports. The inner surface of the apparatus is polished, weld seams are cleaned flush with the base metal, etched and passivated; the outer surface is polished, weld seams are cleaned, etched and passivated. The tank is made to order, technical characteristics are specified in the technical task, drawings and specification.