Extraction Cabinet with PVC Edges and Moisture-Resistant Top for Efficient Ventilation

Professional-grade extraction cabinet built for high-demand hospitality environments. AISI 304/430 stainless steel welded construction with adjustable legs ensures stability and compliance with SanPin/HACCP sanitary standards. 16mm chipboard core with protective PVC edge banding (0.4–2mm) and moisture-resistant top withstand constant kitchen use, humidity, and rigorous cleaning protocols.

Food-safe surfaces meet all catering and laboratory requirements. Under-shelf storage maximizes workspace efficiency while maintaining easy access for maintenance. Engineered for commercial durability—ideal for restaurants, catering facilities, and professional kitchens requiring reliable, standards-compliant equipment.