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Electric-heated food boilers KE-100
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FOB, CIF & EXW terms available
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Description
Boilers food boilers on electric heating, hereinafter referred to as "boilers", are designed for cooking broths, first courses, compotes, drinks, vegetables, side dishes at catering enterprises in the traditional way. It is possible to use the boilers with the use of functional vessels. The boilers are designed for operation in premises with artificially regulated climatic conditions at temperatures from 10 to 40°C.
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