
Electric food boilers KPET200/9
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Key Highlights
- Made in Russia - engineered for durability
- Suitable for challenging environments
- Lower cost of ownership than European alternatives
- Bulk orders available with volume discounts
- Documentation and customs clearance assistance provided
Description
The product belongs to the category of professional kitchen equipment and is designed for boiling water, cooking first, second and third courses (broths, drinks, compotes), as well as cooking porridge, vegetables, etc. The product is not intended for cooking jelly-like products with dense (thick) liquid structure (jam, jelly, mousse, jelly, jam, etc.).
The boiler can be placed at catering enterprises independently or as a part of technological lines. The product is designed for operation in rooms with artificially regulated climatic conditions. The product meets the requirements of TU 28.93.15-004-07600499-2019, technical regulations ?? ?? 004/2011, ?? ?? 010/2011, ?? ?? 020/2011 and a set of technical documentation approved in accordance with the established procedure. The principle of operation of the product is based on indirect heating of the contents of the cooking vessel by steam, which is formed by heating water in the steam-water "jacket" by heating elements. The product is stationary.
The boiler can be placed at catering enterprises independently or as a part of technological lines. The product is designed for operation in rooms with artificially regulated climatic conditions. The product meets the requirements of TU 28.93.15-004-07600499-2019, technical regulations ?? ?? 004/2011, ?? ?? 010/2011, ?? ?? 020/2011 and a set of technical documentation approved in accordance with the established procedure. The principle of operation of the product is based on indirect heating of the contents of the cooking vessel by steam, which is formed by heating water in the steam-water "jacket" by heating elements. The product is stationary.
Specifications
Type of product according to PP RF 616
Equipment for industrial cooking or heating of food
Length
840 mm
Volume of water to be poured into the steam jacket
19.5 l
Nominal boiler volume
200 l
Water pressure in the water system
100...589
Operating pressure in the steam and water jacket
20...45
Maximum pressure in the steam and water jacket
SBVVBG
Threads of the connection fitting
0.5
Weight
146 kg
Height to countertop level
1007 mm
Width (depth) / (with crane)
1045 mm
Time of water heating in the working volume from +20 ?C to +95 ?C
65
Number of heater blocks
2 pc
Current frequency
SBVVBG
Nominal voltage
400 V
Rated total power consumption
18 kW
Rated power consumption of one heating element unit
9 kW
Rated power consumption of one heating element
3 kW
Note: All specifications are provided by the manufacturer and may be subject to change. Please contact us to confirm the latest specifications before placing your order.
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