Dough Rolling Machine TRM-600-1200 for Consistent Dough Thickness

The TRM-600-1200 dough rolling machine is designed for rolling dough with two rollers with adjustable gap to obtain a layer of dough of the required thickness. The dough rolling machine provides mechanisation of rolling out of puff pastry, yeast and yeastless dough, pastry mastics. If the thickness of the rolled out layer is smooth, it is allowed to use the dough rolling machine for more viscous compositions, for example, sandy dough or steep dough.

The machine is intended for use in catering enterprises catering enterprises. The reversible movement of the conveyor belts and rolling rollers of the machine is controlled by means of a joystick. by means of a joystick.

The metal parts of the dough rolling machine that are in contact with the product are made of stainless steel or polished chrome-plated steel. For operation, the machine is installed on a level base (floor) without the need for additional mounting.