Dough Rolling Machine for Bakery and Confectionery - TPRM-30

Dough Rolling Machine for Bakery and Confectionery - TPRM-30 for Easy Dough Preparation

Manufacturer:TORGOVAYA MEKHANIKA OJSC
Price:Request Quote

Bulk pricing available

FOB, CIF & EXW terms available

Description

Testoraraskatovaya machine TRM-30 two-roll type is designed for rolling dough pieces for bakery and confectionery products, simplifying the creation of crusts for pizza, bread, muffins, etc. The machine is controlled by an electromechanical panel. The dough is rolled out manually by successive passing of the dough piece between the inclined rollers.

Metal parts of the machine in contact with the product are made of stainless steel; plastic parts are made of polyamide. Molykote Separation Spray lubricant with H1 NSF food grade H1 is used as a lubricant for rotating and rubbing surfaces of the machine parts. For operation the machine is installed on a flat stable base without the need for additional mounting.

The presence of adjustment knobs on the roller systems allows to change the thickness of rolled dough pieces in the range of 0...4 mm.

Specifications

Type of product according to PP RF 616
Dough rolling equipment
Power consumption
500 W
Weight
39.5 kg
Power supply voltage
230 V
Width
445 mm
Depth
560 mm
Height
585 mm
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