Diesel-engined trucks with technically permissible maximum mass exceeding 3.5 tonnes but not exceeding 12 tonnes, type 28181-.

To preserve the qualities of bakery products and their transport, special machinery is used, including all the necessary equipment. Bread van is just such a technique, it sets itself certain goals - to transport bakery products to retail outlets.
Inside, the space of the van is divided into compartments, each of which is a separate rack for the arrangement of trays. The number of compartments varies depending on the type of base chassis.
Bread vans offer a number of advantages:
All-metal welded frame provides a durable and strong body structure.
Galvanised metal sheets protect the lower part of the van, which has a wooden deck, from various dirt and water.
The highest quality polyurethane rubber is used to produce rubber seals for door openings. This material has excellent elasticity and retains it in a variety of weather conditions.
Fittings of imported proi...