Curd Mass Transfer System for the Dairy Industry - Efficient and Reliable

Designed for pumping curd clot during curd production. The system is a welded construction on a support frame, collecting tank, stainless steel tray, stainless steel pumps, all working mechanisms of which are made of AISI 316L material, profile, stainless steel covers, fastening and connecting elements. It is allowed to manufacture products for specific design conditions according to the conditional designation of the ordered product. Technological equipment is installed in accordance with the Customer's requirements on the basis of the questionnaire. Processed product - cottage cheese clot. Capacity - according to the Customer's request , l/h Initial temperature, 4-95 C Weight of the unit is not more than 500 kg Automation system - Pneumatic Design - Sanitary for dairy industry Product line connections - According to DIN 11850 Warranty period of operation - 12 months from the date of commissioning of the unit, but not more than 15 months from the date of shipment from the manufacturing plant...