Available for Import
Convection oven TO44MHS
Bulk pricing available
FOB, CIF & EXW terms available
Description
Convection ovens TU 28.93.15-002-47653896-2020 are designed for baking bakery and confectionery products at catering enterprises (restaurants, cafes, canteens). To ensure operation with the function of humidification convection ovens are connected to the water mains with water pressure within 0.15-0.20 MPa (1.5-2.0 kgf/cm²). The maintenance of the set values of temperature, humidity and duration of the product cooking cycle is ensured automatically.
Specifications
Note: All specifications are provided by the manufacturer and may be subject to change. Please contact us to confirm the latest specifications before placing your order.
Share your requirements for a quick response!
Delivery & Payment
Shipping Terms
Delivery Time
Payment Methods
Similar Products You May Be Interested In
Modernized Convection Oven PMK-10M
View DetailsSteam Convection Oven TL20M0VR
View DetailsElectric Convection Steamer PKA10 1/1VM2 for Kitchen Cooking
View DetailsModernized Convection Oven PMK-6
View DetailsElectric Combi Steamer Model 1011b for Professional Kitchens
View DetailsElectric Kitchen Convection Steamer PKA6 1/1PM-01
View DetailsBoiler-Type Combi Steamer PKN-10 for Versatile Cooking
View DetailsElectric Convection Steamer PKA 20-1/1VP2 for Versatile Cooking
View DetailsCombi Steamer TC07D1CL for Culinary Cooking
View DetailsElectric Combi Steamer PR - Professional Cooking Equipment
View DetailsElectric Convection Steamer PKA6-1/1VM2-01 for Cooking
View DetailsSteam Convection Oven TB10D1CR
View DetailsVerified Suppliers
All products are sourced directly from authorized Russian manufacturers
Quality Assurance
Products meet international quality standards with proper certification
Global Shipping
Reliable logistics solutions to deliver products to your location
Secure Payments
Multiple secure payment options to facilitate international transactions