Convection oven PK-M-4-400/600 (door opening from the side)

Electric convection ovens of PC type are designed for baking confectionery and bakery products in cafes, restaurants and canteens. And also for cooking food in the mode:
-dry heating
-heating with steam supply into the chamber
Convection oven is used at catering enterprises both independently and as a part of technological line.

Mechanical control
Universal guides: GN1/1 gastronorms and baking sheets can be used.
Distance between levels: 80mm.
Automatic fan reversal
Double glazed door
Manual timer
Manual temperature control
Steam humidification - steam supply (hold button)
Mechanical door lock