Available for Import

Convection oven CB10M0R

Combi Steam Ovens

Manufacturer: RADAKS LLC

Price: Request Quote

Bulk pricing available

FOB, CIF & EXW terms available

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Available Models

Convection Oven for Gastronomic Dishes CB10M0L

Description

Convection oven is designed for cooking gastronomic dishes at catering enterprises (restaurants, cafes, canteens), as well as for baking bakery and confectionery products. The convection oven operates on a three-phase five-wire AC system with separate neutral working and protective conductors with a supply voltage of 400 V 50/60 Hz (3/N/PE 400 V 50/60 Hz). The convection oven operates in two modes: - Convection, Steam Convection.

To ensure operation in the steam convection mode, the convection oven is connected to a water main with a water pressure of 0.15-0.20 MPa (1.5-2.0 kgf/cm²). The maintenance of the set values of temperature, humidity and duration of the product cooking cycle is ensured automatically.

Specifications

Type

electric

Type of vaporization

injector

Type of control

electromechanical

Number of levels

10 pcs

Power

15.7 kW

Required mains voltage

400 V

Minimum temperature regime

30 °C

Maximum temperature range

280 °C

Height

1268 mm

Length

895 mm

Width

867 mm

Shower availability

Thermostat availability

Armoured glass

Timer availability

Armoured glass

Temperature probe available

Type of product according to PP RF 616

Combi steamers

Door opening option

Right

Note: All specifications are provided by the manufacturer and may be subject to change. Please contact us to confirm the latest specifications before placing your order.

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Delivery & Payment

Shipping Terms

FOB Novorossiysk, Russia CIF Available to major ports worldwide EXW Manufacturer's facility, Russia

Delivery Time

Sea freight: 30-60 days (depending on destination) Air freight: 14-21 days (for urgent orders)

Payment Methods

Letter of Credit (L/C) Wire Transfer (T/T) Escrow Services

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Convection oven CB10M0R

Available Models

Description

Specifications

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