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Continuous Curd Cooler OT-1000-2SH for Efficient Curd Processing
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Description
Cheese curd cooler screw brand OT, hereinafter cooler, is designed for continuous cooling of curd with separated whey (GOST R 52096-2003), fed into the hopper cooler. Technical capacity 780 kg/h Cooling surface-3,7m2 Rotational speed of displacing drums-0,49 Curd temperature, ° C, not more than at the inlet to the cooler32-36 ° C at the cooler outlet 12-16 °? Refrigerant-water Refrigerant temperature at the cooler inlet not more than 1 °? Refrigerant pressure not more than 0,3 MPa Refrigerant flow rate not less than-9m3/h Electricity consumption not more than -6kWh Washing solution pressure0,2...0,3, MPa Overall dimensions of the cooler, mm, not more: Length-2500 width-1000 height (without hopper)-1300 Cooler weight not more than 700 kg Overall dimensions of two stands under augers, mm, not more: length1400 width-800 height1100 Weight of two auger stands is not more than 80 kg. Warranty period of operation - 12 months from the date of commissioning of the cooler...
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