Available for Import

Cheese preparation tub SV-100

Milk Processing Equipment

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Bulk pricing available

FOB, CIF & EXW terms available

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Key Highlights

Made in Russia - engineered for durability
Suitable for challenging environments
Lower cost of ownership than European alternatives
Bulk orders available with volume discounts
Documentation and customs clearance assistance provided

Description

The cheesemaking tub is the main element of the cheesemaking shop, designed to produce cheese grains for the production of hard and soft cheeses.
The cheese tub is a double-walled cylindrical vessel with a flat bottom and an open top. In the inter-wall space, depending on the technological operation, steam or ice water is supplied. Heating by electric heating elements depending on the equipment. For cutting and crushing the cheese clot, the cheese bath is equipped with a cutting and mixing device (lyre).

Specifications

Length 1200 mm

Width 955 mm

Height 1300 mm

Load volume 100 l

Weight 105 kg

Power consumption 18.18

Time to heat the product to 60°C 80

Time to heat the product to 90°C 120

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Delivery & Payment

Shipping Terms

FOB Novorossiysk, Russia CIF Available to major ports worldwide EXW Manufacturer's facility, Russia

Delivery Time

Sea freight: 30-60 days (depending on destination) Air freight: 14-21 days (for urgent orders)

Payment Methods

Letter of Credit (L/C) Wire Transfer (T/T) Escrow Services

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Cheese preparation tub SV-100

Key Highlights

Description

Specifications

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