Blast chiller, with forty levels for GN 1/1 gastronorms or 600x400 mm trays, SHOK-40

Shok-40 blast chiller is designed for rapid cooling, freezing and further storage of various food products at catering and trade enterprises.
Operation of blast chiller ShOK-40 is allowed at ambient air temperature up to +35 ° C and relative humidity from 40 to 70%.
ShOK-40 Abat blast chiller has 40 levels of universal guides for GN 1/1 (530x325 mm) gastronorms up to 65 mm deep or EN 1/1 (600x400 mm), the distance between the levels is 70 mm. The cabinet is equipped with a refrigeration unit based on Copeland (Emerson) compressor, electronic control unit with the ability to regulate and maintain the required temperature.
The cabinet has a solid-filled polyurethane foam body, all surfaces in contact with food are made of austenitic stainless steel AISI 304.