The PVV(N)-70-SO refrigerated work tables by FROSTO deliver professional-grade meat and fish processing performance for food service businesses. Engineered for restaurants, catering companies, and food production facilities, these tables combine reliable cooling technology with spacious cutting surfaces for efficient product preparation and handling.
Built to last with premium materials and robust construction, these cooling tables operate seamlessly in various climates between 12–32°C. Easy to clean and maintain, they help ensure food safety compliance while supporting high-volume processing demands.
Ideal as standalone units or integrated into complete kitchen workflow systems.
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