"Electric steam combi steamers of injection type of PR series are designed for cooking gastronomic dishes in public catering (restaurants, cafes, canteens), as well as for baking bakery products.
The combi steamer is used at catering enterprises both independently and as part of a technological line.
Mechanical control
Universal guides: GN1/1 gastronorms and 600x400 baking sheets can be used.
Distance between levels: 75mm.
3 fan speeds
Automatic fan reversal
Double glazed door
Manual timer
Manual temperature control
Steam control
Chamber dehumidification by adjusting the excess steam outlet flap
Mechanical door lock"
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