Electric cookers are designed for cooking first, second, third dishes in a plate, as well as for frying semi-finished meat, fish, vegetables and baking small piece culinary products.
They have the following characteristics:
Cast iron burners 300x300 mm - 2 pcs.
power of each burner 3 kW;
heating up to +480 °C in 30 minutes;
4-position switches;
Front and top panels - brushed stainless steel, side and back panels and stand - galvanised metal;
height-adjustable feet.
Rated power consumption - not more than 6 kW;
Rated voltage - 400 V.
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