Automated control system allows you to control the entire technological process in automatic mode; qualitatively designed air circulation system contributes to the uniform distribution of humidity, temperature and smoke inside the chamber, the ability to work at reduced temperatures and to carry out smoking with cold smoke (optional); Technical characteristics: 1. Number of frames: 1; 2. Sausage frame size (mm): 1000x1000x2000;3. Length (depth) (mm): 1345;4. Width (mm): 2080;5. Height (mm): 2950;6.
Weight (kg): 1100;7. Power supply voltage: 3 x 400V, 50Hz;8. Total input power (kW): 30.5;9. Rated current (A): 53;10. Main supply (mm2): 4x16;11. Water:- Water pressure, p (bar): Min.
4;- Supply pipe: 20 (3/4);12. Air:- Air pressure Min. 5 p (bar);- Supply pipe 12 (1/2);13. Chip flow rate:- L/min: 0,3;- Cycle (l): 4.
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