Second course marmite is designed to keep gastro containers with second courses, side dishes and sauces hot.
PREFERENCES:
1. Designed to accommodate gastronorms up to 150 mm deep;
2. Under the table top there is a cabinet with compartment doors for storing utensils and inventory, thus saving space and ensuring safety in service;
3. there is a possibility of completion of 1, 2 or 3 tier shelf for placing plates with dishes;
4. Simple and easily replaceable front panel of the module, changing the design of the line, allows you to create the necessary interior in any type of institution;
5. Unobstructed and easy sliding of the trays on the rails thanks to special convex elements;
6. Adjustable stainless steel support feet to compensate for uneven floors;
7. Protective windscreens and canopies (available separately);
8. Can be upgraded into a mobile module using the Riviera Electric Module Wheel Set.
TECHNICAL DESCRIPTION:
Co...
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