Designed for rapid mixing/massaging (within a few minutes) with spices, marinades or brines of various products from: meat, poultry, fish, minced meat, seafood, salads, vegetables, cheese, pasta and other products. It works on the basis of 200 litre DIN 9797 process tank (ET-200).
Design features and advantages:
The entire unit is an AISI 304 stainless steel construction;
A comprehensive answer to the need for massaging and mixing of whole meat products such as chicken, chicken legs, hams and thighs, pork loin, poultry, meat products, fish, vegetables, salads, etc.
The range and versatility is virtually unlimited. The massager-stirrer works with standard trolleys.
In the case of the vacuum version, vacuumisation levels up to 50% or for higher values, reinforced trolleys can be used.
The headspace is fitted with a bar which gently separates the product as it is turned over, ensuring...
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